Wonder why I say 'healthy recipes' and then tell you to add a stick of butter? 

Showing category "Canning and Preserving" (Show all posts)

Dill Pickle Recipe

Posted by Gwendelynn Brown on Thursday, July 29, 2010, In : Canning and Preserving 

I just love this dill pickle recipe given to me by my friend Jill.  I like to call them Jill Pickles. 

This is the first time I had ever made pickles, and the beautiful thing about these little dillies is that...
1) it's a really easy pickle recipe. 
2) You can make one jar if you want...or a whole fridge full. 
3) They saved my honor.

I put these together the night before a family get together because I had promised pickles from my garden.  Oops!  As a novice pickle maker, I didn't realize tha...

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Strawberry Jam Recipe

Posted by Gwendelynn Brown on Monday, May 24, 2010, In : Canning and Preserving 

This strawberry jam recipe is seriously delicious and way, way too easy.  No one but us needs to know how easy this is, OK?  
The local strawberry picking places are open now, and the berries are delicious!  But fresh strawberries spoil quickly, and we always pick way more than we can eat in one day.  This is a great recipe to use up ripe strawberries and save that amazing fresh flavor all year long. We're planning a trip tomorrow to pick strawberries.

Oddly enough, this strawberry jam recipe h...
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