Lunch: portobello pizza recipe. Check.
Enjoyed without the scrutinizing gaze and looks of disgust from the fungal-phobes…CHECK.
The truth is, my husband and kids wouldn’t touch this with a ten foot pole, and would make all sorts of death wails and moans of despair if I even attempted to serve this as dinner. Their loss. And this is why I love that there are so many little ‘just for one’ recipes in my Trim Healthy Mama book. Sometimes it’s nice to enjoy a little solitary treat.
If you’re not sure about where you stand on the whole mushroom issue, then please allow me to make a plea on behalf of the portobello. She is not slimy and gross and…slimy like her smaller cousins. The large portobellos have a thick cap that has been compared to the texture of a steak. The flavor, of course, is earthy in a very pleasant way. And if you top them with enough cheese, then they are AMAZING!
I grilled mine, and they were beautiful and slightly smoky and like this…
So, this week on Trim Healthy Tuesday, I’ll share this yummy grilled portobello pizza recipe with you!
Disclaimer: this is a pretty heavy S meal. I will do this from time to time if I’ve been naughty and have gone too long between meals, or skipped a meal, and food no longer sounds good. I’ll make a little feast of a heavy S meal, and get myself back on track. It’s kinda fun to juggle the heavy S meal from time to time!
This portobello pizza recipe is the perfect instant crust for mini-pizzas. They’re TOTALLY easy to do. In fact, I’m a little embarrassed to even CALL this a ‘recipe’ but hey…you’re making it from scratch, so it totally counts. If you don’t have a grill handy, you can also use your broiler.
Please don’t miss out on all of the great Trim Healthy Tuesday links right below this printable portobello pizza recipe.
Jump over and say hello to Stacy over at Stacy Makes Cents…she’s making a lovely omlette with a secret ingredient. (It’s not mushrooms)
- 2 large portobello mushrooms
- garlic salt or powder or Greek Seasoning blend to taste
- 2 T. pizza sauce
- ⅓ c. mozzarella cheese
- 6 slices Turkey pepperoni
- toppings of your choice
- Preheat your grill on medium heat.
- Using a small knife, cut around right at the base of the stem, and pop it off.
- If desired, the ribs of the mushroom may be scraped out with a spoon to make more room for toppings.
- Grill the mushrooms for 5-8 minutes stem-side down.
- Remove from grill, flip stem side up, and sprinkle with Greek seasoning and spices of your choice.
- Spoon 1 T of pizza sauce on each mushroom.
- Top with a few tablespoons of mozzarella cheese and pizza toppings of your choice.
- Transfer pizzas back to grill, and cook for an additional 8-10 minutes, until cheese is melted and bubbly.
And now for LOTS more Trim & Healthy Inspiration…
Here are my top 3 posts from last week:
(click to open them in a new window)Note: You’ll want to use the gelatin or sub glucomannan, and opt for 85% chocolate for your chips on this one.
The post from last week with the most visits was this oneOh, my…drool!
And now for this weeks Trim Healthy Tuesday Posts!
Please see updated posting guidelines below the linky.
Thanks so much for joining Stacy & I on Trim Healthy Tuesdays!
See the little blue “Add Your Link” box just above? CLICK IT if you want to add your Trim Healthy Mama link to this post…we want to see it! :) And when in the Name blank…it means the name of your recipe or blog post. And you’re welcome, because I’ve already screwed that up nicely myself.
Trim Healthy Tuesday Linked Posts Guidelines
- Accepted post topics will be: Trim Healthy Mama related recipes, kitchen tips, weekly menu, ‘how to’ articles, or exercise tips, and MODEST before and after photos may be attached to any of the above. Please do not link personal progress reports or non-THM recipes.
- You may post links from YOUR blog to recipes that are Trim Healthy Mama friendly. They can be S (satisfying), E (energizing), FP (Fuel Pull), or Crossovers. Please note which of these categories your recipe falls under. Nutrition information for your recipe is helpful, but not mandatory.
- Please respect the copyright of the book, and do not post recipes from the Trim Healthy Mama book on your blog. You MAY post recipes that you’ve changed up to make your own, but nothing verbatim from the book.
- Please link your post back to one of the hosting blogs above: Gwen’s Nest or Stacy Makes Cents. Your link will show up on both blogs! DO NOT LINK TO THE HOMEPAGE – instead link directly to this Trim Healthy Tuesday post: http://www.gwens-nest.com/?p=2840
- Please post no more than 3 links each week.
- Post new links from your blog each week – do not post the same link each week.
- You may include recipes with “Splenda” and other similar products or foods that are considered “compromise foods”, but please note that in the recipe, and either make them optional or offer substitutions for on plan items if possible. Please do not use ingredients that are off plan…like white potatoes.
- No giveaways or advertising-only type posts are allowed. You may post about cookbooks that you like and you may include affiliate links, but the post MUST be THM friendly. Example – posting about an eCookbook that you like is acceptable when telling how it can help with THM. Posting about a cookbook just so you can sell it is NOT acceptable.
- Any post that does not meet the guidelines outlined above will be considered Spam and will be deleted.
- Though it’s not required, it would be polite if you would link directly to the Trim Healthy Mama website in each of your posts – they’ve done so much to help us all, and we’d like to increase their traffic. www.trimhealthymama.com
- For help with determining where your recipes fall, visit Gwen’s THM Quick Start Guide.