Real, homemade custard makes my heart flitter-flutter.  Sure, it got like, the worst dessert name *ever*, but I won't hold that against it, and neither should you.  It's pure, creamy goodness cannot be sullied by its unfortunate name.

Custard is essentially a homemade vanilla pudding, using eggs and corn starch as a thickener.  It can be used in all sorts of thigh busting, fanny growing, lip smacking desserts.  Homemade custard is amazing served with fresh berries; or as the filling in choco...