Posted by Gwendelynn Brown on Thursday, March 22, 2012,
In :
Main Dishes
When I first started making the No-Knead-Refrigerator-Dough-easy
bread recipe, I thought it was pretty spectacular. It's the recipe that I've gotten the most positive feedback about so far, so I think you guys are liking it too. The more I experiment with it, the more I realize that I really underestimated how life changing this one little recipe is. I mean, have you tried the pizza? Friday night IS pizza night at our house, and take out just isn't an option now. It...
Posted by Gwendelynn Brown on Friday, January 28, 2011,
In :
Bread
This is the simplest focaccia bread recipe ever!
"What is that?"
Well, focaccia is sort of like a sauce-less, cheese-less pizza.
That sounded a lot less charming that I meant it...I think I can do better.
Focaccia is It's like a breadstick that is the size of a pizza, but it has all kinds of extra toppings on it, which makes it BETTER than a breadstick, and almost like a pizza.
Posted by Gwendelynn Brown on Wednesday, July 14, 2010,
In :
Bread
This easy bread recipe has become the staff of life around here. If you're used to baking bread, or even if you've never tried before, this recipe is going to impress you. It rocks our world, and you won't believe how easy it is!
No more mixing up bread dough just because you want fresh baked bread.
No digging around to find your pizza or breadstick recipe...this dough is ultra versatile, and ready to go when you are!
Posted by Gwendelynn Brown on Thursday, July 1, 2010,
In :
Breakfast Recipes
In my quest for the perfect scone recipe, I discovered this lovely Scottish variation using oats. Think oatmeal cookie meets scone. The oats add something homey and filling, and make this recipe a healthy breakfast choice. So I should feel no guilt whatsoever about piling them high with lemon curd or jam, right? Right.
Today, I'm making lemon poppy seed scones, but you can really add anything you like to this basic recipe. I also make them with dried cherries and slivered almonds, dried c...
Posted by Gwendelynn Brown on Saturday, April 3, 2010,
In :
Bread
This breadstick recipe is a family favorite, and it takes less than 90 minutes from start to finish. We can't keep our hands off of them. I think they taste like the breadsticks from a famous 'hut' of pizza resteraunts. Only these are better.
This breadstick recipe makes 2 dozen, so there's usually enough for leftovers. Here's what you'll need:
butter, yeast, flour, water, Greek Salad Dressing Recipe(or optional spices), sugar, salt. And not pictured: parmesan cheese, kosher salt (the...
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