
Real, homemade custard makes my heart flitter-flutter. Sure, it got like, the worst dessert name *ever*, but I won't hold that against it, and neither should you. It's pure, creamy goodness cannot be sullied by its unfortunate name.
Custard is essentially a homemade vanilla pudding, using eggs and corn starch as a thickener. It can be used in all
sorts of thigh busting, fanny growing, lip smacking desserts. Homemade custard is amazing
served with fresh berries; or as the filling in choco...
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