Here are a few more freezing tips for all of those holiday leftovers! 

Problem 1: I don't like to reheat things in plastic...and the large glass jars split when I freeze in them.

I have in the last couple of years nearly phased out plastic storage containers in favor of quart and pint jars.  I love them for leftovers, but I've had a number of problems with them cracking in the freezer.  I finally figured out why.  The larger quart jars, even those with wide mouths narrow in at the top, creatin...