This is the perfect mulled cider recipe, and I don't say that lightly...I'm actually not a big fan of spiced apple cider usually.  But this recipe has a tartness that strikes a perfect balance with the sweet and spicy.  My sister brought a steamy pot of this to Thanksgiving last year, and I've been dreaming of it ever since cool weather hit.  So, here it is...a warm and puckery toast to a lovely fall.

You'll need:
Apple juice or cider, cranberry juice, allspice, cinnamon sticks, cloves, and a...
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